From July 2025, Daniel Boulud, a Michelin-starred French chef based in New York, will be joining forces with Air France to create exclusive new dishes for the airline’s La Première and Business customers. His tasty dishes can be found on departure from the United States alongside those of Dominique Crenn, a triple Michelin-starred French chef […]
From January 2025, Business Class passengers on Brussels Airlines’ long-haul flights will enjoy a new gastronomic experience. The menu has been carefully concocted by Michelin-starred chef Arabelle Meirlaen, of the eponymous restaurant in Marchin. She becomes the fifteenth Michelin-starred chef in a series of Belgian top chefs, with whom the airline has been delighting its […]
Starting December, Air France is renewing its in-flight menus on board its La Première suites on departure from Paris, continuing to offer a high-flying culinary experience in its most exclusive travel cabin. The triple Michelin-starred chef Emmanuel Renaut has joined forces with Claire Heitzler, elected pastry chef of the year 2013 by the Gault & […]
Bon appetit, foodies! Air Canada has announced a comprehensive upgrade of its award-winning menus for all customers, with 100+ new rotating seasonal recipes showcasing bigger, bolder flavours alongside craveable new snacks and beverages. The new menu additions join the largest in-flight bar offering from any North American airline, as Air Canada continues to invest in […]
For the latest cycle in its ‘SWISS Taste of Switzerland’ inflight food and beverage programme, which begins today, SWISS is offering culinary specialities from Canton Grisons to First and Business Class travellers on its outbound long-haul flights. The meals are the creation of top chef Sandro Steingruber of the VISTA gourmet restaurant in the Grisons […]
