TagsTaste of Switzerland

SWISS brings the cuisine of the Bernese Oberland aboard

Bern will be the guest canton in SWISS’s galleys from 5 December to the beginning of next March. The latest chapter in the award-winning “SWISS Taste of Switzerland” inflight food concept sees Robert Speth, chef de cuisine at the renowned Chesery restaurant in Gstaad, offering SWISS’s premium long-haul guests his exclusive culinary creations. Swiss International […]