TagsAirline News. Hong Kong

New ‘Hong Kong Flavours’ dining series across all cabin classes at Cathay Pacific

Wok-fried lobster in broth with crispy and steamed rice, fish ball and fish cake flat rice noodle soup and soy-braised chicken with Chinese sausage on steamed jasmine rice are among a series of authentic Cantonese dishes that Cathay Pacific customers are now enjoying inflight as part of the airline’s new ‘Hong Kong Flavours’ dining concept. […]