Get your taste buds traveling
A comprehensive one-stop shop for your culinary needs in both North America and Europe. Freshly prepared on two continents: literally the best of both worlds. Perfect for planes, trains, and hotels.
Let’s make it better together.
A few decades ago, Marfo and FMA started out as pioneers in making airline meals. And over the years, we have not stood still and have learned so much more. Not only about taste, but also about packaging, transportation, and implementation. Where people travel, we travel with them. In the air, on the train tracks, at sea, and even in their hotels.
Marfo and FMA is a full-service company that specializes in tailor-made food concepts for all meal services of the day, including breakfast, lunch, snacks, and dinner. With a passion for food and a dedication to excellence, we strive to provide our clients with the very best in culinary experiences. Our team of experts works tirelessly to create unique and innovative menus that are tailored to your specific needs. We believe that every meal should be an opportunity to create something special, and we are committed to delivering exceptional quality and service every time.
An even wider range of food concepts
The partnership of Marfo and FMA leverages the strengths of both companies to provide customers with an even wider range of food concepts, tailor-made to suit their needs. By combining Marfo’s extensive experience in meal preparation and FMA’s expertise in onboard services, the partnership aims to offer a seamless and enjoyable dining experience for all its passengers.
The partnership is also focused on sustainability, with both companies committed to reducing their environmental impact by using locally sourced ingredients, reducing food waste, and implementing eco-friendly packaging. Marfo and FMA believe that sustainability is a key factor in delivering outstanding food concepts and services that benefit the customers, while continuing to work on reducing their environmental impact.
Let’s make it better together.
Marfo and FMA are poised to take the airline, railway, and hospitality industries to new heights. Marfo is based in Europe and FMA in North America, so travelers can enjoy freshly prepared meals on two continents, literally getting the best of both worlds. MARFO and FMA are part of Fleury Michon (FR). A successful culinary partner with the same strong focus on sustainability.
It is no wonder Marfo and FMA’s slogan is “let’s make it better together.”
Let's travel together.
Come explore a world of flavors with us. Our innovative and creative team will be your guide to the most tastiest adventures.
MARFO and FMA Your partner in eating better
Building trust through our values
Marfo and FMA places a high value on the five key values that guide our operations. These values are reflected in every aspect of our work, from the development of new and exciting food concepts to the production and delivery of high-quality meals to our clients.
Our Global Presence
We are proud to have facilities located in both North America and Europe, which enables us to serve Clients worldwide, thanks to our extensive supply routes. We provide high-quality culinary solutions and host workshops to share our expertise. One of the key benefits of our global presence is that our production process is not dependent on any one continent, which provides stability and security for our clients. With our focus on innovation and flexibility, we are always striving to meet the needs of our clients, no matter where they are in the world.
Culinary Passion & Expertise
We have talented R&D Teams that excel in both local and international cuisines. Our team collaborates with a network of international top chefs to bring the best culinary experience to our customers. We are passionate about what we create and strive to continuously innovate and improve our offerings.
Innovative Solutions & Flexibility
We specialize in providing tailor-made culinary solutions for every type of service including for First, Business and Economy classes. Our team of experts develop hundreds of new menu items every year to cater to the ever-evolving tastes and preferences of our clients. We take pride in our state-of-the-art research, design, packaging, and production, which enable us to create unique and innovative culinary solutions. Our talented R&D Teams have mastered both local and international cuisines, and we collaborate with a network of international top chefs to bring the best culinary experiences to our clients.
Care & Commitment
At our company, we are committed to making future-proof choices in the products we use and offer. We prioritize selecting products that are environmentally friendly produced, and are sourced as close to home as possible. Furthermore, we pride ourselves on our own climate-friendly production methods, as we strive to minimize our impact on the environment. However, our commitment to sustainability doesn’t end there. We also prioritize the well-being of the people we work with. From our employees to our suppliers, we create and maintain strong relationships based on mutual respect and care.
Consistency & High Quality
For over 27 years, we have been providing airline catering services and producing over 30 million meals annually. Our international certifications cover Europe and North America. Our daily operations involve strict quality control procedures, stringent microbiology tests, and proper labeling.