A second top travel catering award win!
Green Gourmet is delighted to announce that its Great British Fish and Chips product has received an OnBoard Hospitality Award.
Created in partnership with DHL for British Airways, the travel ´marketplace first´ won the Packaging Innovation award at a ceremony at the World Travel Catering Expo in Hamburg.
It is the second prestigious award the product has won after the Mercury Food & Beverage Award in November 2014.
The product enables caterers to tap into the strong global demand for the classic British fish supper and solves the previous problem of how to keep batter crispy and chips from going soggy when in the air. Featuring white and flaky, sustainably sourced, cod fillet, it is the first consumer ready product for the global travel market to be Marine Stewardship Council (MSC) certified.
For the packaging, Green Gourmet´s designers called upon hot food packaging experts, The Alexir Partnership, to deliver on their challenging brief. It covered the sourcing of a specific board type, accommodating the distinctive artwork, working to exact box dimensions and incorporating optimum ventilation and a tamper proof lock.
Getting all elements right was crucial so it tasted just as good at 30,000 feet as from your own corner fish & chip shop.
The outcome is an award-winning packaging design that
not only protects the product but aids heating to give an enjoyable meal on board.