The Bake Factory team at WTCE 2017

The Bake Factory team had a fabulous time at WTCE 2017 sharing fantastic new food products inspired by both Levi Roots and our executive chef James Strawbridge. The new range of Caribbean flavours included the Smokehouse Pulled Beef Wrap, a Callaloo Pattie, and the Martinique Chicken Curry with Black Bean & thyme rice served with grilled aubergines & pepper.

We also launched for 2017 a range of Old El Paso products as well as a Cuban Club Sandwich, a Mushroom and Brie Truffle Pie and a Macaroni and Cauliflower Cheese Pie with toasted kale.

To find out how The Bake Factory products can help satisfy the needs of your onboard customers then please call our International Sales Manager Leigh Loomes on 07771 931457 or email Leigh via leigh@thebakefactory.co.uk