June 2015
18.06.2015
Green Gourmet's managing director, Julie Moore named South West Director of the Year
Green Gourmet´s managing director, Julie Moore, has been named Director of the Year for 2015 at the South West Director Awards.
This is the second time Julie has been recognised by the Institute of Directors (IoD), …
17.06.2015
Green Gourmet is delighted to announce that its Great British Fish and Chips product has received an OnBoard Hospitality Award.
A second top travel catering award win!
Green Gourmet is delighted to announce that its Great British Fish and Chips product has received an OnBoard Hospitality Award.
Created in partnership with DHL for British Airways, the travel …
01.06.2015
Essenza, a superlightweight solution for single aisle application
With the increasing demand for air transportation, and sophisticated passenger needs, aircraft cabin interiors have become the ultimate and most important item for airlines. The biggest problem, which airlines have to deal with, it is …
